Technology for circular hospitality operations.
The software layer is being developed to connect food production, surplus decisions, recovery logistics, and sustainability reporting.
The goal is not another reporting dashboard. It is a decision system that links kitchen activity to physical recovery outcomes.
See the operating system, not just the idea.
Recovery activity
Recovery window: 4 hours
Concept interface only. The screen above illustrates intended workflow and information architecture; it is not a live production dashboard or a statement of current program performance.
Five steps connect the kitchen to the outcome.
Production, surplus, overproduction, waste, and site activity.
Identify preventable patterns and determine whether surplus is recoverable.
Match material to the best available recovery pathway.
Record destination, pickup, processing, or final recovery action.
Turn activity into operational and sustainability reporting.
Four connected capabilities.
Operator Dashboard
One view of production, surplus, waste, recovery activity, and site history.
Waste Prevention Intelligence
Find repeat patterns that can inform purchasing, prep, menu planning, and production quantities.
Recovery Routing
Coordinate available pathways based on material, condition, timing, and local recovery capacity.
Diversion Analytics
Translate prevention and recovery activity into location-level and network-level reporting.
Software only works if it connects to operations.
Detroit Decontaminated is being designed as a layered operating system rather than a standalone reporting product.