Solutions for food operators
DETROIT DECONTAMINATED is being designed to serve organizations that produce food at scale.
Restaurants
Understand overproduction, recover surplus, improve purchasing decisions, and reduce preventable waste.
Hospitality Groups
Create standardized recovery systems across multiple properties or concepts.
Universities
Track production and recovery across dining facilities while supporting campus sustainability goals.
Schools
Improve institutional food recovery while connecting usable surplus with appropriate recovery channels.
Corporate Campuses
Create measurable food-waste reduction programs across cafeterias and food-service environments.
Healthcare + Institutional Kitchens
Improve large-scale production planning, recovery, and sustainability reporting.
Municipalities
Develop citywide food recovery infrastructure, data, and operator participation.
NGOs + Sustainability Organizations
Use the platform to strengthen existing recovery programs with operational data and reporting.
Interested in reducing food waste inside your operation?
Become a Pilot Partner